Global Natural Food Colors Market will be worth USD 2.5 Billion by 2025
According to the latest report by Renub Research, titled "Natural Food Colors Market Global Forecast by Products, Applications, Distribution Channels, Form, Regions, Company Analysis" captures a detailed analysis of the Natural Food Colors Market.
Food colours are available in different forms that use meat products, drinks, dairy, bakery & confectionery, processed food & vegetables, and oils & fats, such as fluids, powder, gels, and paste. When applied to food and drinks, food color is any dye, pigment, or material that imparts color. The food colour does not necessarily mean that the ingredients are organic, although it applies to fewer ingredients used in it in a few situations.
Consumers worldwide are mindful of their sedentary habits to maintain an active lifestyle and combat diseases such as cardiovascular disease and obesity. Consumers are motivated by synthetic food colours' adverse health effects to purchase food items with natural food colors. The rising demand for natural food colors gives momentum to this market in the food & beverage industry. The Natural Food Colors Market will be US$ 2.5 Billion by 2025, as per Renub Research.
The less added ingredients, the more natural the substance of the food. The demand for food colors is composed of natural and artificial colors. A wide variety of herbs, fruits, plants, minerals, and other edible natural sources are used to extract natural food colors. These colors are obtained by physical and chemical processes, resulting in selective pigment extraction compared to nutritional or aromatic components. Artificial color is a chemical compound used to add flavor and enhance the appearance of food or improve food flavouring characteristics.
The rise in demand for natural colors from various end-use industries, including food & beverage, bakery & confectionery, milk products, meat & poultry, and seafood, drives the growth of the worldwide food color industry. It is predicted that this would have a beneficial influence on natural sources such as carotenoids, curcumin, anthocyanin and carmine.
Genetically modified organisms (GMOs) and allergens are free of natural colors, which act as coloring agents & antioxidants and protect the body against cellular damage, chronic diseases and aging effects. Red sandalwood, for instance, has wound healing properties and is used in Ayurvedic therapy. Growing recognition of the health benefits associated with natural dyes drives the growth of the demand for food colors.
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However, concerning the expense, operation, applications, and quality of natural ingredients, consumers face several challenges. The method of extraction of natural ingredients is complicated and time-consuming, in which specific amounts of natural ingredients are depleted. At the same time, the production of products of high purity is low. This market trend is expected to hamper the demand for food colors in the coming years. Furthermore, the food & beverage industry's global functioning has been adversely affected by deep global concerns about the pandemic coronavirus.
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