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Plant Based Meat Market will be US$ 23.81 Billion by 2030

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  Worldwide plant-based meat market was US$ 7.73 Billion in 2023 . Plant based meat is a form of meals that emulates the taste, texture, and appearance animal-based totally meat products without using any animal merchandise. While seitan and tofu have been formerly used to replace animal meat, new plant-based meat products that carefully mimic the sensory properties of meat had been advanced. As people emerge as more health and environmentally conscious, the popularity of plant-based meat is growing across the globe. Despite issues approximately its nutritional benefit and disadvantages, current advances in food technology have made it feasible to supply plant-based meat this is very similar like animal meat in phrases of flavor, texture, and nutritional profile. Plant-based meat products can provide diverse health benefits because of their excessive levels of antioxidants, vitamins, and minerals. For instance, UnCrave plant-based meats are an superb source of protein, low in energy,
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Global Ready to Drink Tea and Coffee Market will be US$ 122.88 Billion by 2025

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According to the latest report by Renub Research, titled " Ready to Drink Tea & Coffee Market , Volume, Global Forecast by Product Category, Packaging, Distribution Channels, Regions, Company " captures a detailed analysis of the Ready to Drink Tea & Coffee Market. Ready to Drink (RTD) Tea & Coffee's popularity has been especially favoured by the desire to find carbonated drink alternatives. Health-conscious customers prefer RTD Tea & Coffee. Increasing per capita income and the increasing number of middle-class population in emerging economies are the major drivers of rising RTD consumption worldwide. The fastest-growing beverage category worldwide is Canned Ready for Drinks. New developments in the industry are switching customers from several different drinks to tea. These developments include an increase in new value-added items such as coffee flavoured ready-to-drink (RTD) and flavoured teas and an increase in green tea consumption outside Asia. Accor
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Location: Roswell, GA 30076, USA
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Global Fish Meal Market will be US$ 10.65 Billion by 2026

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  According to the latest report by Renub Research, titled " Fish Meal Market  and Volume, Global Forecast by Species, End-User: Chicken, Pig, Aquaculture, Production, Export, Import, Value Chain Analysis " captures a detailed analysis of the Fish Meal Market. The demand for fishmeal has risen significantly in recent years and is expected to continue expanding in the forecast period. The Global Fishmeal Market is estimated to reach US$ 10.65 Billion by 2026, as per Renub Research. Fish meal is made mainly of fish remaining from bones and organ meat. It is produced by fish drying or trimming. In general, fish meal is obtained in powder or cake form. For aquatic animals, fishmeal offers many benefits, such as improved immunity to disease, improved survival & growth, and decreased deformities incidences. Based on its heavy use in aquaculture, the market for fishmeal is experiencing an exponential increase. Fishmeal is one of the world's fastest-growing segments of the se
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Location: Roswell, GA 30076, USA
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Global Natural Food Colors Market will be worth USD 2.5 Billion by 2025

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 According to the latest report by Renub Research, titled " Natural Food Colors Market Global Forecast by Products, Applications, Distribution Channels, Form, Regions, Company Analysis " captures a detailed analysis of the Natural Food Colors Market. Food colours are available in different forms that use meat products, drinks, dairy, bakery & confectionery, processed food & vegetables, and oils & fats, such as fluids, powder, gels, and paste. When applied to food and drinks, food color is any dye, pigment, or material that imparts color. The food colour does not necessarily mean that the ingredients are organic, although it applies to fewer ingredients used in it in a few situations. Consumers worldwide are mindful of their sedentary habits to maintain an active lifestyle and combat diseases such as cardiovascular disease and obesity. Consumers are motivated by synthetic food colours' adverse health effects to purchase food items with natural food colors. The
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Location: Roswell, GA 30076, USA
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Global Octopus Market is expected to reach 624,490 Metric Tons by 2025

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According to the latest report by Renub Research, titled " Global Octopus Market Production by Countries, Import, Export, Value Chain Analysis & Forecast " captures a detailed analysis of the Octopus Market. The Octopus is a boneless sea creature that has fascinated people for centuries both on and off its plate. In coastal areas worldwide, it is an essential protein source and is considered by many cultures to be a delicacy. In Southern Europe, Octopus is heavily eaten in countries such as Spain and Italy. The extensive supply of Octopus, however, comes from nations such as Indonesia and Mexico. Growth rates for Octopus are relatively large and have a short life cycle, making them ideal for commercial aquaculture. China & Japan are the leading producers of Octopus. The importers of Octopus internationally are the United States, Italy, and Spain. Global Octopus Market is expected to reach 624,490 Metric Tons by 2025, according to Renub Research analysis. The Octopus
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Location: Roswell, GA 30076, USA
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Global Squid Market will be more than US$ 11.6 Billion by 2025

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According to the latest report by Renub Research, titled " Global Squid Market By Import, Export, Production, Consumption, Products, Value Chain Analysis & Forecast " captures a detailed analysis of squid market. The world is moving towards a healthier diet as people are becoming conscious. With this trend global squid market is also growing, according to Renub Research analysis, this market is expected to be US$ 11.6 Billion by the end of the year 2025. Squid belongs to the shellfish family and comes in four varieties: black, white, hard and red. It is rich in nutrients, protein and low in calories. This makes a highly nutritious meal for squid; the following are the advantages to include this in the diet. Low Calorie: Squid is ideal for those who want to increase their protein consumption without compromising their calorific goals. Just 75kcal-85kcl of calories is in a 100gm serving of squid. A decent Source of Protein: There is also a good amount for a 100gm serving
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Location: Roswell, GA 30076, USA
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Global Shrimp Market is anticipated to be US$ 24.1 Billion by 2026

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Shrimp market is expected to expand tremendously over the next few years due to its low cost as opposed to other species like salmon, crabs, tuna, and lobster. Shrimps, also known as prawns in Asia, these are one of the cheapest protein sources among all other forms of seafood available. For centuries shrimp farming has been a traditional occupation prevalent in Asia. Large-scale commercial farming began around the 1970s primarily to meet the increasing demands for protein from Western Europe, the US and Japan. Currently, shrimp farming has emerged globally as a robust profession, with production concentrated mainly in the Asia Pacific. According to Renub Research analysis, Global Shrimp Market is anticipated to be US$ 24.1 Billion by 2026. Over the prior few years, the production of shrimps from wild-harvest capture fish and aquaculture has almost equalled the former accounting for the major share of the global shrimp market. Companies are focusing on expanding their aquaculture bree
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