Renub Research reports covers changes in food and beverages trends

Shrimp market is expected to expand tremendously over the next few years due to its low cost as opposed to other species like salmon, crabs, tuna, and lobster. Shrimps, also known as prawns in Asia, these are one of the cheapest protein sources among all other forms of seafood available. For centuries shrimp farming has been a traditional occupation prevalent in Asia. Large-scale commercial farming began around the 1970s primarily to meet the increasing demands for protein from Western Europe, the US and Japan. Currently, shrimp farming has emerged globally as a robust profession, with production concentrated mainly in the Asia Pacific. According to Renub Research analysis, Global Shrimp Market is anticipated to be US$ 24.1 Billion by 2026. Over the prior few years, the production of shrimps from wild-harvest capture fish and aquaculture has almost equalled the former accounting for the major share of the global shrimp market. Companies are focusing on expanding their aquaculture bree

North America is leading the market for consumption with the fastest-growing crab industry. Due to rising demand at food outlets, the United States is the largest importer of crabs. The awareness about crabs' nutritional benefits will lead to market growth over the forecast period. The Global Crab Market will hit 3.7 Million Metric Tonnes by the end of the year 2026, according to Renub research report. Asia-Pacific has the highest market share in global crab market, and China contributed to the region's largest share of the crab market with a large market share of the overall export value followed by Indonesia and the Philippines. With the environmental support in place for crab farming, the regularly increasing prices of Mitten or River crabs with gross profit per square meter, China's domestic crab production has seen a boost in the Crab market.  The key driving force behind the global crab market is rising seafood consumption per capita, rising wages and increasing urb

Cheese is a highly nutritious and delicious food product derived from milk that is available globally in a wide variety of textures, tastes, and aromas with about 2000 varieties at present. The difference between texture and taste is determined by the raw material used during cheese preparation, such as animal-producing type & breed of milk, grazing and climatic conditions, and others. Cheese absorbs about one-tenth of the milk volume, making it portable with a longer shelf-life than milk. Global Cheese Market is expected to be US$ 173 Billion by the year 2025. Types of Cheese Cheese comes in various types such as Processed Cheese (Spreadable Processed Cheese, Other Processed Cheese), Un Processed Cheese (Hard Cheese, Soft Un Processed Cheese) some of the products are Parmesan, Cheddar, Mozzarella, Feta, Roquefort and Others products. Cheese Companies Some of the food companies producing cheese on a large scale are Savencia Fromage & Dairy, Kraft Heinz Company, Arla Foods, Be

The dairy alternative beverages are made from plant materials extracts such as corn, rice, coconut, oats, or quinoa. The plant-based non-dairy drinks contain much less calcium than the cow's milk. Dairy alternative beverages taste just like dairy products but have more protein at the same time. Dairy alternatives in the developed countries are often fortified with calcium and vitamins. Even if the quality of fortified micronutrients is comparable to that of cow's milk, they cannot be considered equal, because the bioavailability of the added calcium also depends on the food form. The promotion and availability of plant-based alternatives to conventional dairy lines have further boosted the dairy substitute beverages. According to Renub Research analysis, Global Dairy Alternatives Market is forecasted to be USD 35 Billion by 2026. More vegan, reduetarian, or flexitarian dietary lifestyle is emerging as a global trend. These dramatic lifestyle changes are expected to generate lu

According to the latest report by Renub Research, titled " Organic Dairy Market Global Analysis by Region, Product, Channel Distribution, Companies" Milk is an essential item for the proper growth of kids as it helps in building strong bones and healthy muscles with vitamins and nutrients present. For maximum health benefits, organic milk is best as it doesn't contain any antibiotics, pesticides and synthetic hormones for growth of animals, and the farmer who grows the crop and animal feed doesn't use any chemicals. Finally, the milk is produced by such cows is organic milk. Organic milk helps provide all the essentials nutrients like omega-3 fatty acids and antioxidants to prevent disease. Omega-3 and omega-6 are important nutrients for healthy growth. These two nutrients cannot be produced by the human body, which is taken from outside through diet. Organic milk is one of the best sources of these fatty acids in proper proportion. Organic milk prevents various dise